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Chewy Fudgy Brownies

5 oz semi-sweet chocolate (Scharffen Berger 70% Cacao Bittersweet)
2 oz unsweetened chocolate (Hershey's unsweetened)
8 tablespoons unsalted butter
3 tablespoons unsweetened cocoa powder
3 large eggs
1 1/4 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all purpose flour
Walnuts for top (optional)

Preheat oven to 350 degree F. Line an 8 inch metal pan with Release foil or line with regular foil and spray foil with cooking spray.

Melt both chocolate and butter together in a metal bowl set over a pan of barely simmering water, stirring often. Stir in cocoa powder. Remove from heat to cool slightly.

Whisk eggs, sugar, vanilla and salt together in a mixing bowl. Whisk in the melted chocolate mixture. Add the flour and stir until blended. Pour into pan.

Bake for 35-40 minutes. Let sit on a wire rack until completely cool. Chill if desired, or score into 9 large brownies or 16 small. ATK cuts theirs into 1 inch squares and gets a lot more.